INNOVATION SYSTEMS FOR EMERGING FOOD TECHNOLOGIES: EVIDENCE FROM THE DEVELOPMENT OF CULTURED PROTEINS IN THAILAND

Innovation systems for emerging food technologies: evidence from the development of cultured proteins in Thailand

IntroductionUnderstanding how actors and institutions can support the adoption of novel technologies may help identify opportunities for stakeholders to accelerate transitions towards more sustainable production and consumption practices.Little is currently known about how emerging food technologies may be effectively supported in pre-market stages

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A catalog of small proteins from the global microbiome

Abstract Small open reading frames (smORFs) shorter than 100 codons are widespread and perform essential roles in microorganisms, where they encode proteins active in several cell functions, including signal pathways, stress response, and antibacterial activities.However, the here ecology, distribution and role of small proteins in the global micro

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Utilizing integrated bioinformatics and machine learning approaches to elucidate biomarkers linking sepsis to fatty acid metabolism-associated genes

Abstract Sepsis, characterized as a systemic inflammatory response triggered by the invasion of pathogens, represents a continuum that may escalate from mild systemic infection to severe sepsis, potentially resulting in septic shock and multiple organ dysfunction syndrome.Advancements in lipidomics and metabolomics have unveiled the complex role of

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